Menu Port European cuisine with elements of oriental cuisine

with black quinoa, mango salsa and coriander pesto

in panko coating with fruits and mango-mustard dressing

butter sauce, parsley and Garlic baguette

with avocado and wasabi sauce

marinated chanterelles , shallots and egg yolk

with vegetables, cashew nuts, coriander and oyster sauce with: beef tenderloin

with vegetables, cashew nuts, coriander and oyster sauce with tofu

in sweet and sour sauce with chicken, shirmps, omelette, sprinkled with cashew nuts and coriander

with home-made noodles, carrots and parsley leaves

with shrimps in Thai broth with
oriental noodles and vegetables

with roasted paprika salsa, cherry tomatoes and chipotle

z polędwiczką wieprzową

 with spinach in Parmesan sauce
with a roasted potato

 with grilled vegetables and mashed potatoes

marinated in miso with black rice and pak choi cabbage

baked bacon and onion

with crispy vegetables, tomato chutney with chilli
and crunchy fries

with grilled vegetables in a pepper sauce and garlic butter

with Bolognese sauce

with french fries

blended with cream, mixed with
chives and radishes

with butter and dill

with fruit on a nut praline