Menu Port European cuisine with elements of oriental cuisine

in panko coating with fruits and mango-mustard dressing

butter sauce, parsley and Garlic baguette

with pickled cucumbers marinated chanterelle, shallots and egg yolk 

on lettuce with black quinacos and mango salsa

with avocado and wasabi sauce

for two people

with home-made noodles, carrots and parsley leaves

with shrimps in Thai broth with oriental noodles and vegetables 

with mussels and shrimps

in Parmesan sauce with a roasted potato 

with caper sauce on grilled vegetables with gorgonzola puree and bacon

pickled cucumber and buckwheat 

baked bacon and onion

with pork tenderloin

 with grilled vegetables and mashed potatoes

tomato chutney with chilli and crunchy fries

with grilled vegetables in pepper sauce and garlic butter

with vegetables, cashew nuts, coriander and oyster sauce

with vegetables, cashew nuts, coriander and oyster sauce

in sweet and sour sauce with chicken, shirmps, omelette, sprinkled with cashew nuts and coriander

with butter and dill

with herbs

 with raspberry mousse and lavender

with home-made pasta

with french fries and carrot and pineapple salad

with fries

with Bolognese sauce

with goat cheese, arugula and raspberry

with rice noodles and a boiled egg 

cashews, coriander and oyster sauce with tofu

z puree z batatów i owocem granatu

with mango sauce

with fruits