Menu Port European cuisine with elements of oriental cuisine

served with marinated mushrooms, onion and cucumber

oriental dumplings with shrimps or pork loin served with ginger cucumber and radish salad

in filo kataifi dough with choice of lettuce served with tree sauces

with zander fillet, cooked with tomatoes, garlic and chili

original thai soup with coconut milk, served with chicken breast and oriental funghi

in unagi sauce with roasted cashew nuts, served with ginger cucumber and chili salad

in carbonara sauce on Italian guanciale and portobello mushrooms, sprinkled with parmesan and freshly ground pepper

in gorgonzola sauce, on grilled vegetables, served with mashed potatoes

and onion, served with coleslaw salad

vegetables, cashew nuts, fresh coriander in oyster sauce
 

in sweet and sour sauce with chicken, shirmps, omelette, sprinkled with cashew nuts and coriander

interspersed with vanilla mascarpone, mint and lime syrup and caramelised with plum

tapioca pearls served with mango mousse and sweet coconut milk