Menu Port European cuisine with elements of oriental cuisine

anchovies, Caesar dressin and crispy tortilla chips

with avocado, shalott and wasabi sauce

served with marinated mushrooms, onion and cucumber

in white wine, butter sauce and  a crunchy baguette

oriental dumplings with shrimps or pork loin served with ginger cucumber and radish salad

in filo kataifi dough with choice of lettuce served with tree sauces

with garden vegetables, goat cheese and lemon-thyme dressing

oriental pasta, crispy vegetables, fresh coriander and shrimp dumplings

freshly chopped parsley and fresh pastry

with zander fillet, cooked with tomatoes, garlic and chili

original thai soup with coconut milk, served with chicken breast and oriental funghi

served with black rice and vegetables

served on sweet peas stewed in butter with pakchoic

in unagi sauce with roasted cashew nuts, served with ginger cucumber and chili salad

in carbonara sauce on Italian guanciale and portobello mushrooms, sprinkled with parmesan and freshly ground pepper

in gorgonzola sauce, on grilled vegetables, served with mashed potatoes

on beef with rocket and mozzerella

chili chutney, crispy vegetables and coleslaw salad

and onion, served with coleslaw salad

with marinated pepper gravy, garlic butter and choice of vegetables

vegetables, cashew nuts, fresh coriander in oyster sauce

vegetables, cashew nuts, fresh coriander in oyster sauce
 

in sweet and sour sauce with chicken, shirmps, omelette, sprinkled with cashew nuts and coriander

with carrot and noodles

with rice and cream

(fries or rice) fresh carrot and pineapple salad

in corn batter (fries or rice) fresh carrot and pineapple salad

interspersed with vanilla mascarpone, mint and lime syrup and caramelised with plum

tapioca pearls served with mango mousse and sweet coconut milk