Menu Przystań European cuisine and sushi

with a choice of shrimp, salmon, tuna or tilapia 

 soya sauce and wasabi sauce 

with sweet chilli sauce and pieces of fresh pineapple

cucumber, avocado, kanpyo, mayonnayse with a choice of shrimp, salmon

Philadelphia cheese, cucumber, avocado, lettuce with a choice of tuna, salmon, crab stick or tilapia

daikon, cucumber, kanpyo, avocado with a choice of tuna, salmon

cucumber, chicken, mayonnaise, avocado, carrot 

cucumber, kanpyo, avocado, with a choice of tuna, salmon, crab stick or tilapia 

cucumber, avocado with a choice of tuna, salmon 

with a choice of tuna, salmon

cucumber, kanpyo, avocado, caviar, tobiko with a choice of tuna, salmon

6 pcs.Philadelphia maki. 8 pcs. California maki. 6 pcs. futo maki. 4 pcs. nigiri 

marinated zander flakes in lime juice with paprika cubes

with herbal oil, chicory, cauliflower flakes and roasted capers

with kimchi salad and chilli mayonnaise

with marinated chanterelles, juniper oil, arugula and Parmesan cheese

with marinated chanterelles, chopped onions and cucumber pickles

baked sweet/ potato / bul gur / black lentils / sprouts / avocado / edamame / cashew nuts

Teriyaki duck breast / jasmine rice / black lentils / avocado / sugar snap peas / mango / pomegranate/

green edamame, radish and wasabi mayonnaise

strawberry, melon, avocado and nut vinaigrette

with parmesan dip, cherry tomatoes and toast

cucumber, pepper and crispy bacon

with egg

with homemade dumplings, carrots and parsley

with sweet cream

with stewed leek and zander

in saffron sauce with fresh spinach leaves

wth boletus caps stewed in butter and parsley

 with strawberry salsa, blueberries and hibiscus sauce

with garlic and wheat baguette

in panko breadcrumbs on oriental vegetables

Balkan lamb chops with chive dip and Hasselback baked potato

with homemade cherry jam and grilled baby pear

in brandy sauce with fresh spinach leaves and cherry tomatoes

with apple, onion and sea buckthorn chutney

with forest mushroom sauce

cherry tomatoes, pine nuts and grated parmesan

with mushrooms sauce and grilled chicken breast

i szpinakiem zapiekane pod beszamelem 

 

z marchewką i jabłkiem 

with carrot and fried pumpkin and sunflower seeds

with vinaigrette sauce

na czekoladowym spodzie oreo

 z karmelizowanych orzechów na puree mango

i słodką śmietanką waniliową