Menu Przystań European cuisine and sushi

in sweet chili sauce, citrus and pomegranate seeds

with baked salmon, egg, radish, cucumber and wasabi dip

quinoa, lentils, beans, dried cranberries and tomatoes

black lentils, beluga, crunchy bacon, grated parmesan cheese and garlic croutons

w sezamie, wstążkami białej rzodkwi, ogórka, strączkami zielonego groszku cukrowego i dipem wasabi

z pieczonymi batatami, granatem, prażonymi orzechami włoskimi i sosem tahini

chopped fresh fish, cured in lime juice, with diced bell pepper, coriander and chili

with avocado, with ricotta foam and saffron mayonnaise

with lemon oil, parsley and pieces of cauliflower

with juniper oil, rocket salad, chanterelles and chopped parmesan

with pickled mushrooms, red onion and cucumber pickles

na grzybach leśnych w śmietanie

on boletuses in sour cream with parsley

with smoked salmon, sour cream and dill

with dumplings, carrots and parsley

with sweet cream

With zander and leek

with coconut milk, curry, julienne vegetables and Tiger shrimps

in red curry sauce with vegetables and fresh spinach leaves

in corn coating with lime syrup, mango and pigweed

with porcini mushrooms

on grilled vegetables with sesame seeds

with green peas puree

with flavoring and garlic

fried in butter

with grilled paprika

with home-made cranberry jelly

baked with tomato and mozzarella

with mascarpone dip with olives and dried tomatoes

with Wild mushrooms sauce

Served with butter made of pink pepper and cheese

with mushrooms sauce and grilled chicken breast

z oliwą ziołową, rukolą, pomidorkami cherry, parmezanem i orzeszkami pini

with carrot and fried pumpkin and sunflower seeds

with vinaigrette sauce

na czekoladowym spodzie oreo

z kruszonką cynamonową i gałką lodów waniliowych

z konfiturą wiśniową i gałką lodów cynamonowych

i słodką śmietanką waniliową

 z karmelizowanych orzechów na puree mango

z białą czekoladą, orzechowym crunchem i owocami