Menu Przystań European cuisine and sushi

i marcherką julienne 

kasza bulgur , czana soczewica, kiełki , awokado, edamane, orzechy nerkowca 

ryś jaśminowy, czarna soczewica, awokado, groszek cukrowy , mango , granat 

in sweet chili sauce, citrus and pomegranate seeds

with baked salmon, egg, radish, cucumber and wasabi dip

chopped fresh fish, cured in lime juice, with diced bell pepper, coriander and chili

with avocado, with ricotta foam and saffron mayonnaise

with lemon oil, parsley and pieces of cauliflower

with juniper oil, rocket salad, chanterelles and chopped parmesan

with pickled mushrooms, red onion and cucumber pickles

na grzybach leśnych w śmietanie

with smoked salmon, sour cream and dill

with dumplings, carrots and parsley

with sweet cream

With zander and leek

pomidorkami cherry i dipem wasabi 

z czarną truflą i listkami świeżego szpinaku 

in red curry sauce with vegetables and fresh spinach leaves

in corn coating with lime syrup, mango and pigweed

with porcini mushrooms

with green peas puree

z dipem szczypiorkowym

fried in butter

with home-made cranberry jelly

baked with tomato and mozzarella

with Wild mushrooms sauce

Served with butter made of pink pepper and cheese

with mushrooms sauce and grilled chicken breast

z oliwą ziołową, rukolą, pomidorkami cherry, parmezanem i orzeszkami pini

with carrot and fried pumpkin and sunflower seeds

with vinaigrette sauce

z rokitnikiem i świeżymi owocami z galaretką prosecco 

na czekoladowym spodzie oreo

 z karmelizowanych orzechów na puree mango

z białą czekoladą, orzechowym crunchem i owocami