Menu Przystań European cuisine and sushi

on crispy lettuce with fresh pineapple and roasted sesame seeds

in sweet chili sauce, citrus and pomegranate seeds

with baked salmon, egg, radish, cucumber and wasabi dip

quinoa, lentils, beans, dried cranberries and tomatoes

black lentils, beluga, crunchy bacon, grated parmesan cheese and garlic croutons

czerwoną fasolą, szalotką, owocem granatu i chpsem z tortilli

with pickled mushrooms, red onion and cucumber pickles

with juniper oil, rocket salad, chanterelles and chopped parmesan

with avocado, with ricotta foam and saffron mayonnaise

with lemon oil, parsley and pieces of cauliflower

chopped fresh fish, cured in lime juice, with diced bell pepper, coriander and chili

from marinated beetroots, oranges with goat cheese and cashew nuts

with smoked salmon, sour cream and dill

on boletuses in sour cream with parsley

with garlic butter and croutons

With zander and leek

with coconut milk, curry, julienne vegetables and Tiger shrimps

with dumplings, carrots and parsley

with sweet cream

with porcini mushrooms

on grilled vegetables with sesame seeds

with green peas puree

in corn coating with lime syrup, mango and pigweed

in red curry sauce with vegetables and fresh spinach leaves

with flavoring and garlic

Served with butter made of pink pepper and cheese

with Wild mushrooms sauce

with grilled paprika

baked with tomato and mozzarella

with home-made cranberry jelly

with mascarpone dip with olives and dried tomatoes

fried in butter

ze szparagami, cukinią, suszonymi pomidorami cherry i rybą św. Piotra

with rocket salad, cherry tomatoes, parmesan, herbal olive oil and pine nuts

with mushrooms sauce and grilled chicken breast

with vinaigrette sauce

with carrot and fried pumpkin and sunflower seeds

 na czekoladowym spodzie z puree malinowym

z białą czekoladą, orzechowym crunchem i owocami
 

z czarną porzeczką zapiekane pod bezą

 z karmelizowanych orzechów na puree mango